Cookin'

So since law school has gotten out, I have more or less done nothing involving bar study except for going to lectures and filling in the blanks on handouts. It has been FanTASTIC. As a result, I have spent several hours watching episodes of Good Eats (best show ever) and cooking myself (and sometimes my buddy Ben) dinner every night. This, of course means, that the success I have had losing weight is being slowly reversed despite my constant working out...but oh so awesome.

We begin...with the chimney starter, hardwood lump charcoal, and a tiny 16 dollar grill.

Note 1: Chimney starters are awesome.
Note 2: Buying a whole bunch of CSA farm produce and googling to figure out wtf to make with it is also a wonderful thing. Below? My Mustard Greens Gratin. Ricotta, mustard greens, butter, garlic, parmagianno reggiano, salt, pepper, thick cut bacon (my own addition), and crumbled Ritz crackers.


That's all. Life is not all that interesting...but it's good enough. In other news, I'll be jetting back out to San Francisco this week and I also decided to apply for clerkships again. Ok bye.